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Results 51 - 60 of 227 for german egg pancakes
Iron frying pan 10 inches across. 450 degree oven. Heat the oven and spray the pan with Pam. Add 2 tablespoons of oil and put the pan in ...
Grate potatoes and onion. Mix in all ingredients well. Fry in Crisco. Use a tablespoon, scoop and place one at a time in frying pan. Heat ...
Heat oven to 425 degrees. ... medium bowl beat eggs with rotary beater. Add flour ... sour cream - or if you like, just maple syrup would be fine!
Beat eggs, add salt, flour and ... slices. Mix sugar and cinnamon together and sprinkle on top of apples. Bake at 400 degrees for 20 to 25 minutes.
Using a French whip or fork, beat eggs until blended. Sift flour; measure, ... wedges, powdered sugar, and melted butter. Makes 2 to 3 servings.
Melt butter in skillet in oven. Put remaining ingredients in blender. Blend. Pour into skillet and bake 20-25 minutes at 400 degrees.
57. GERMAN PANCAKES
Oven temperature: 400 degrees. Blend flour, milk and eggs in blender or hand mixer ... minutes. Sprinkle with powdered sugar and squeeze lemon juice.
58. GERMAN PANCAKES
Beat eggs, slowly add flour (beat ... When edges start to brown, turn over. Serve with strawberry jam rolled up in the center or with maple syrup.
Beat eggs until blended. Add flour, salt, ... with 1/2 cup sugar, 1/2 teaspoon cinnamon and 3 tablespoons melted butter 5 minutes before done.
Peel potatoes. Let stand in ... bowl. Add beaten egg yolks, flour, salt, and grated ... into a bacon or ham greased skillet. Brown on both sides.
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