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BAKED GERMAN PANCAKE | |
3 eggs 3/4 tsp. salt 2 tbsp. melted butter or oil 1/2 c. flour 1/2 c. milk Beat eggs until blended. Add flour, salt, and milk. Beat until smooth. Add butter. Pour into well greased 9 inch skillet. Bake on bottom shelf of oven at 450 degrees for 20 minutes. Prick well. Reduce heat to 350 degrees and bake for 10 more minutes. Sprinkle with 1/2 cup sugar, 1/2 teaspoon cinnamon and 3 tablespoons melted butter 5 minutes before done. |
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