1/3 c. butter
5 eggs
1 1/4 c. flour
1 1/4 c. milk

Heat oven to 425 degrees. Place butter in cast iron skillet; place in oven to melt butter and heat skillet. In medium bowl beat eggs with rotary beater. Add flour and milk and beat just until smooth (do not over beat). Pour batter into hot buttered pan and return to oven. Bake at 425 degrees for 20-25 minutes or until puffed and golden. Loosen with knife and cut into wedges.

Top with blueberries, powdered sugar, lemon and sour cream - or if you like, just maple syrup would be fine!