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GERMAN APPLE PANCAKE | |
Iron frying pan 10 inches across. 450 degree oven. Heat the oven and spray the pan with Pam. Add 2 tablespoons of oil and put the pan in the oven so the oil is hot. BATTER: 1 c. flour 1 c. milk 3 lg. eggs Pinch of salt 1 apple, peeled and sliced thin TOPPING: Melted butter Lemon juice Cinnamon sugar Beat batter with wire whisk until smooth; pour into hot pan and quickly arrange sliced apples on top. Bake for 20 minutes and don't pick at it. You can put it on a large plate or cut it in the pan. Sprinkle butter first, next lemon juice, and then, cinnamon sugar on top. |
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