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Results 91 - 100 of 227 for german egg pancakes
Do not add flour or anything else except the above ingredients. Mix above ingredients (may use blender to mix). Fry with lard in skillet ...
Mix the flour, milk, egg, salt, sugar and nutmeg ... Bake at 425 degrees for 15 to 20 minutes. Serve with much powdered sugar and lemon wedges.
Saute apples in butter until ... milk, flour and eggs and add to apple mixture. ... Fold and sprinkle sugar and cinnamon on top. Cut in squares.
94. GERMAN PANCAKES
Mix well, bake 15 to 20 minutes at 450 degrees in heavily buttered cast iron fry pan. When baked, place on warm large platter, sprinkle ...
Scrub potatoes well. Leave skin ... and 1 raw egg and grate. Continue until all ... as for any pancakes. Salt according to taste. ... be frozen and reheated.
96. GERMAN PANCAKES
Put eggs, flour, milk, salt in ... into pans. Bake at 400 degrees for 25-30 minutes. Serve with syrup or with lemon wedges and powdered sugar.
97. GERMAN PANCAKES
Mix ingredients with electric mixer ... every Sunday at our house. NOTE: May increase or decrease batch with 1/4 cup milk, 1/4 cup flour, 1 egg.
Grate potatoes, strain and return to bowl. Grate onions. Add eggs and salt to taste. Add ... tablespoon of butter for each pancake. Brown on both sides.
99. GERMAN PANCAKES
Melt butter in 9 x ... In blender, blend eggs, flour, and milk. Blend about 5 minutes on high. Pour in dish. Bake at 450 degrees for 20 minutes.
Preheat oven to 450 degrees. ... pancake: Beat together eggs, milk, flour and salt ... Sprinkle with powdered sugar then serve. Serves 4 to 6 people.
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