Results 61 - 70 of 227 for german egg pancakes

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Peel and grate potatoes, drain ... potatoes along with eggs. If batter is too ... brown. Turn over and brown other side. Drain on paper towels.

Beat together. When smooth, set aside. Melt 1 1/2 tablespoons butter in 12 inch heavy iron skillet. When skillet is hot pour in batter and ...

Blend eggs, milk, flour, salt and ... Serve warm with powdered sugar and lemon juice icing, or with powdered sugar and apples or strawberries.

Heat oven to 450 degrees. Mix eggs, milk, and flour in ... is or add syrup. Do not double recipe. Muffin tins may be used instead of pie pans.

Preheat oven to 325 degrees. ... combine flour, milk, eggs, salt, vanilla, 1 tsp. ... top; dust with nutmeg. Cut into wedges and serve. Serves 6.



Peel and grate vegetables. Use a metal grater for a better taste. But may be done with processor. Add rest of ingredients; drop by ...

Preheat oven to 500 degrees. Beat room temperature eggs until light and fluffy; add ... roll or cut into small pieces to serve. Serves 2 to 3.

Melt butter in dish in oven until it bubbles. Mix all ingredients and pour in dish. Bake at 400 degrees for 10 minutes. Cut and serve with ...

Peel potatoes and cut into ... Put onion and egg in blender. Blend on "grate" ... Fill pan with pancakes. Brown on both sides. ... make a complete meal.

Preheat oven to 475 degrees. Beat ingredients until smooth. Pour into well greased (or sprayed) pie tins or oven-safe, slope sided round ...

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