4 c. grated potatoes
1 med. onion
1/4 c. flour
2 tsp. salt
Dash of pepper
3 lg. eggs, well beaten

Peel and grate vegetables. Use a metal grater for a better taste. But may be done with processor. Add rest of ingredients; drop by tablespoon on well greased medium hot griddle, spreading batter thin. Bake on each side until slightly crisp. Restir batter to keep mixed. Serve with butter and brown sugar or syrup. May be served as side dish with bacon or ham and applesauce.