1/2 c. flour
1/2 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
4 to 5 eggs
Lg. pkg. frozen or fresh sweetened strawberries

Makes approximately 10 (5 inch) pancakes. Mix flour, milk, salt and vanilla. Add eggs, one at a time, beating after each addition. Let batter rest a few hours or overnight in the refrigerator. Pour enough batter in a hot, round pan lightly greased with butter, to cover bottom. Lightly brown pancake on each side. Remove from pan, spoon on strawberries and roll into the shape of a tube. Dust with powdered sugar.