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Results 41 - 50 of 58 for roasted french
41. FRENCH DIP
Put roast in Dutch oven. Add 1/2 ... water. Cover and return to over for 30 minutes. Serve on buns with juice to dip in. Makes 8 to 10 sandwiches.
Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. ...
Cover roast with seasoning salt. Add remaining ... oven all night. Serve with hard type rolls. Tear beef into small parts and use liquid for dip.
44. FRENCH BEEF STEW
Place ingredients in ungreased casserole in order given. Cover, bake 3 hours at 350 degrees. Serve over curried rice, noodles, wild rice or ...
Butter an 8 inch cake pan and line bottom with wax paper. Cream butter until fluffy. Add sugar gradually and then eggs one at a time. Stir ...
Makes 10 to 12 servings. Pot au Feu literally means "pot in the fire." When done, the beef and vegetables are served separately from the ...
47. FRENCH DIP
Slice meat. Put all ingredients in a slow cooker on low for 24 hours.
48. FRENCH MEAT PIE
Cook first 6 ingredients in ... with pie crust. Bake at 350 degrees for 45 minutes to 1 hour. Serve with mashed potatoes, French cut green beans.
Preheat oven to 350 degrees. In bowl, stir macaroni, cheese, salt, pepper, butter, and cream. Pour in buttered baking dish. Crush potato ...
50. FRENCH DIP
Rub salt, pepper and garlic over roast and stand up in roasting ... carried hot in a Thermos and poured into large cups for serving on location.
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