1 1/2 lb. ground shoulder pork roast (med. grind)
2 tbsp. fresh onion, diced
1 tsp. salt
1/4 tsp. cloves
1/2 tsp. sage
1/2 tsp. allspice
1 c. bread crumbs

Cook first 6 ingredients in fry pan with 1/2 cup water. Add bread crumbs. Put in pie crust. Top with pie crust. Bake at 350 degrees for 45 minutes to 1 hour. Serve with mashed potatoes, French cut green beans.