Sauce for Leftover Beef - Recipes

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Results 1 - 10 of 46 for sauce for leftover beef

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1. CHINESE BEEF AND BROCCOLI

Partially freeze beef until it can be just ... strips. Combine soy sauce, cornstarch, olive oil, garlic ... and stir fry for 3 to 5 minutes. Remove ... 1g sugar, 75.4mg calcium.

2. SWEET AND SOUR LEFTOVER ROAST OR BEEF

Heat heavy frying pan. Add ... brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice.

3. FRIED RICE - BEEF (LEFTOVER ROAST)

Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar ... a large skillet for 3 minutes until crisp tender. ... chopped green onion. Serve.

4. LEFTOVER ROAST BEEF CASSEROLE

Place roast beef in 1 quart casserole dish; ... Mix water, tomato sauce, green pepper, Worcestershire sauce ... at 350 degrees for 45 minutes or until potatoes are soft. Yields 4 servings.

5. ITALIAN BEEF SANDWICHES WITH ROASTED PEPPERS

Slice beef super thin. Place in cooking ... it soak, warm for about 1 hour. Get a ... pizzas or sausage sandwiches or in a garlic vinaigrette.

6. BEEF STEW

Mix flour, salt and pepper ... water and simmer beef cubes 2 hours (if using ... bay leaf; Worcestershire sauce; and catsup. Cook about ... and stir into stew.

7. SCALLOPED BEEF AND MACARONI

Cook macaroni, drain. Sauté onion, celery, garlic and cook beef. In a baking casserole ... macaroni, tomatoes, chili sauce, onion, celery, garlic, spices, ... Bake at 350°F for 40-45 minutes.

8. BARBECUE BEEF ON BUNS

Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... Stir in tomato sauce, cook on low heat ... serves 4 to 6.

9. BARBECUE BEEF SANDWICH

Slice leftover beef roast or pork roast into ... each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.

10. BEEF CECIL

Grind up meat and onion. ... approximately 3 minutes. Serve with or without additional gravy. You can also use pork, chicken or turkey in place of beef.

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