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Results 21 - 30 of 46 for sauce for leftover beef
Boil meat until tender. Add ... are tender. Simmer for 30 minutes. Thicken this with ... water. Put over biscuits and serve. (Our family favorite.)
Combine all ingredients in a ... cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then low heat for 2 hours.
23. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Preheat oven at 350 degrees. ... green peppers, A-1 sauce, Worcestershire sauce, garlic powder, ... if desired. Cook for 45 minutes or until done. 4 to 6 servings.
Saute onions in butter until soft. Add roast and simmer 3-4 minutes. Add bouillon and simmer 5-10 minutes. Add cream of mushroom soup. Heat ...
Add more water if needed ... a couple of hours until all is tender. CROCK-POT METHOD: 2 hours on high then reduce to Low for 2 to 3 more hours.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
29. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed ... with biscuits and baked at 400 degrees until biscuits are brown.
In fry pan, saute onions. ... lemon juice, Worcestershire sauce, salt, pepper, cloves and mustard. Simmer 30 minutes. Add beef and simmer 15 minutes.
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