1 1/2 c. chopped onion
2 tbsp. butter
1 1/2 c. catsup
1/4 c. lemon juice
1/4 c. brown sugar
1 tbsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground cloves
1 tbsp. Worcestershire sauce
Leftover roast

In fry pan, saute onions. Add catsup, brown sugar, lemon juice, Worcestershire sauce, salt, pepper, cloves and mustard.

Simmer 30 minutes. Add beef and simmer 15 minutes.