Smoked Hocks - Recipes

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Results 1 - 10 of 269 for smoked hocks

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1. SPLIT PEA & HAM SOUP

Rinse split peas in strainer, then combine with stock and water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 ...

2. COLLARD GREENS

Put ham hocks and garlic in a large ... boiled ham or smoked shoulder, you can reserve the ... greens using this recipe once the ham is removed.

3. QUICK LENTILS WITH SMOKED HAM HOCKS

LENTILS ARE A POWER FOOD ... leaf, and the smoked ham hock. Cover pot and simmer ... substituting vegetable stock and eliminating the ham hock.

4. BLACK EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a ... Stir in ham hocks, onions and bay leaves, ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

5. GREENS WITH SMOKED HAM HOCKS

Place hocks in Dutch oven or large ... greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done. Makes 8 to 10 servings.

6. BLACK-EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a ... Stir in ham hocks, onion, bay leaves, salt ... 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

7. GREENS WITH SMOKED HAM HOCKS

Place hocks in Dutch oven or large ... pieces. Add greens, sugar and salt to hocks. Cook 30 to 40 minutes or until greens are done. 8-10 servings.

8. SMOKED PORK HOCKS WITH SAUERKRAUT

Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 ...

9. BLACK-EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a ... Stir in ham hocks, onion, bay leaves, salt ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

10. BLACK-EYED PEAS AND SMOKED HOCKS

Place dry peas in a ... Stir in ham hocks, onion, bay leaves, salt ... hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.

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