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Results 41 - 50 of 269 for smoked hocks
1. In a 5 1/2-6 ... oven combine ham hocks or ham bone, leeks, carrots, ... English muffins and warm apple crisp for dessert. Makes 4 servings.
Wash beans and place in ... done cooking, debone hocks, chop meat, and return ... black bean soup when additional chicken stock is added to thin.
Sort beans and wash thoroughly; ... Combine beans, ham hock, boiling water, bay leaf, ... hour. Stir in milk; heat thoroughly. Yield: 12 servings.
44. BLACK BEAN SOUP
Rinse beans and place in ... hour. Add ham hocks; return to heat and ... Garnish with a dollop of sour cream or plain yogurt. Makes 4-6 servings.
Wash beans and cook with ham hocks in large kettle in about ... Add this gravy to soup and cook about 5 minutes longer. Salt and pepper to taste.
46. SENATE BEAN SOUP
Combine beans in saucepan with ... ham bone or hocks. If using chicken carcass, ... Makes 6 servings. Pass wine, vinegar or sherry, for piquancy.
47. NAVY BEAN SOUP
Combine everything in a large pot. Cook about 1 1/2 hours on a medium-low heat. Remove meat, debone if necessary, chop meat and return to ...
48. VIBRATION SOUSE
If hogshead is used, eyes and other meats are optional. Place all meats in large pot, cover with water and vinegar, place top on pot and ...
49. TURNIP GREENS
Pick stems off the greens and wash several times to remove all the grit. Put the bacon into a large pan with some water and bring to boil. ...
Wrap herbs in piece of ... hours. Remove ham hocks, if used, and discard, ... well, and add cream. Cook on high for 15 minutes. Serving Size: 10
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