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Results 101 - 110 of 269 for smoked hocks
101. CALDO GALLEGO
Rinse beans. Cover with 6 cups water in a large kettle; soak overnight. When ready to cook, add additional 1 quart water, the salt pork and ...
102. GERMAN CABBAGE HILL
Drain cabbage leaves and pat ... cabbage rolls and hocks. Cover with remaining kraut. ... (Kraut, cabbage roll, chops or hock, kraut and sausage)
Place pork hocks in 6 quart saucepot. Add ... pieces. To serve, combine pork pieces with greens and top with potatoes. Makes 10 to 12 servings.
104. SPLIT PEA SOUP
Put all ingredients into an ... hours. Remove ham hocks and dice meat. Reserve ham. ... in ham and keep hot until serving time. 6 to 8 servings.
105. PORK AND BEANS
Soak, rinse and drain pinto beans. Place pinto beans in crock pot and fill pot 3/4 full with water. Cook on low temperature for 5 to 6 ...
106. BEAN SOUP
In large pot, cover 2 or 3 pounds meat with water. Add 1 small onion, 1 stalk celery, 1 small carrot, grated or sliced very thin. cover and ...
107. BEAN SOUP
Soak beans overnight; drain. Add ... kettle. Add pork hocks. Add beans, simmer for ... ingredients. Simmer for 2 to 3 remaining hours. Delicious.
108. RED BEANS AND RICE
Cover beans with water and ... tasso or ham hocks, onion and bell pepper ... 15 minutes. Add Tony's, salt and pepper to taste. Serve over rice.
Cover peas with water and soak overnight. Next day, bring peas to boil. Cover pan, remove from heat and soak one hour. Saute salt pork in ...
110. MOM'S NAVY BEAN SOUP
Soak beans overnight in water, ... quarts water, ham hocks, catsup, vinegar, sugar, salt, ... potatoes to soup and heat thoroughly. Serves 6-8.
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