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Results 81 - 90 of 269 for smoked hocks
Cook the ham hocks in water to cover until almost tender. Add lima beans and pepper to taste. Cook until beans are tender.
Sort through beans; discard any ... rinsed beans, ham hock, salt, black pepper, cayenne, ... with green onions and parsley. Makes 6 to 8 servings.
Pick and wash beans under running water. Put beans in 2-quart pot, cover with water, add salt and boil about 15 minutes. Let stand until ...
Place all beans except limas ... sausage and ham hock with the 4 cups water ... to soup along with ham and vinegar. Simmer again a few minutes.
Soak beans overnight. In large pot cover ham hock with water and boil until ... the boiling soup. Cook until rivels are done (about 10 minutes).
Wash the dried peas in ... add the ham hocks, onions, celery, salt and ... into a heated tureen or individual bowl. Serve at once. Serves 6 to 8.
Wash and pick over beans. Cover with cold water and soak overnight. Cover beans with 2 or 3 inches of water using the water they were ...
Heat water and beans to ... tomato sauce, pork hocks, onion, instant bouillon, salt, ... in 1 to 2 cups milk or water for thinner consistency.
Put everything but the seasoning, ... thinly slice the smoked beef sausage. Add the sausage, ... Florida. It's great served with garlic toast.
Soak beans (separately) overnight. Finely ... fat from pork hock. Place garlic, onion, celery, ... Cook until vegetables are done (40 minutes).
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