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Results 51 - 60 of 269 for smoked hocks
Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too ...
52. SENATE BEAN SOUP
Cover beans with water and ... water. Add ham hock and onions and simmer for ... 6. This is served in the Senate Restaurant in Washington, D.C.
Place the ham hocks in a covered kettle and ... about 45 minutes. You may wish to remove the lid and reduce some of the juices before serving.
In a 6-quart Dutch oven, ... tender. Remove ham hocks or ham bone. When cool, ... soup is thickened to your liking, usually another 30-45 minutes.
Wash beans and place them ... completion, debone the hocks, chop the meat and ... the salt and pepper. Bring back to a simmer and heat through.
56. BLACKBEAN SOUP
Soak beans overnight in 2-quart ... ham or ham hocks. Saute onion, garlic and ... onion, red wine vinegar and olive oil to taste. Will serve 6-8.
Rich with a harvest of ... made using ham hocks or a meaty ham bone. The bone from an economical smoked picnic shoulder works very well, ... 3 1/2 quarts water.
58. SENATE BEAN SOUP
Cover beans with water; boil 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain and measure liquid. Add enough water ...
Completely soften beans as directed. Drain, add 1 cup of water. Put beans in crock pot. Add all remaining ingredients along with the water; ...
Completely soften beans as directed above. Drain, reserving 1 cup of liquid. Put beans in crock pot. Add all remaining ingredients along ...
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