| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 269 for smoked hocks
Leinies, Special X, Point, Huber ... and add ham hocks. While waiting for the ... cook. Serve. Any remaining cold beers should now be enjoyed.
112. COLLARD GREENS
Cut and wash greens. Soak in salt about 1 hour, then repeat the same method. Then put in pot with the season meat, add ingredients on slow ...
113. SPLIT PEA SOUP
Put all ingredients in a ... water. Remove ham hocks and pick meat from bones. ... Lentil soup is basically made the same way. Meat can be omitted.
Rinse and split peas in strainer, then combine with stock and water in large soup pot. Bring to boil. Add ham bone, celery, 1 tablespoon ...
Place ham hocks in a large saucepot or ... greens. If desired, greens may be prepared a day ahead and reheated just before dinner. Makes 8 servings.
116. PORTUGUESE BEAN SOUP
Wash beans and soak overnight. ... beans with ham hocks and water for 1 1/2 ... taste and simmer 16 minutes. Add liquid smoke to taste. Serves 16.
Boil ham hocks separate in water for about ... to 30 minutes. Watch the pot so this doesn't scorch! Serve with cornbread and lemonade and enjoy!
118. NAVY BEAN SOUP
Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to a ... ham hocks from soup. Remove meat from bones and return meat to soup.
119. GRANDMA'S BEAN SOUP
Soak beans overnight; drain. Add 2 quarts of water, hocks, catsup, vinegar, sugar, salt, ... thicken. Add potatoes and carrots. Serves 4 to 6.
120. GREEN BEAN SOUP
Pre-cook ham hocks or shank in the 8 ... about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables