2 sm. smoked ham hocks
1 lg. onion, sliced
4 cans green beans
3 to 4 dashes season salt
3 to 4 dashes black pepper

Boil ham hocks separate in water for about 2 hours. Wash green beans repeatedly in cold water, after ham hocks are done, add green beans, seasoning, and onion (sliced); cook again, about 20 to 30 minutes. Watch the pot so this doesn't scorch!

Serve with cornbread and lemonade and enjoy!