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Results 61 - 70 of 269 for smoked hocks
61. 8 - 10 BEAN SOUP
Wash beans, place in kettle. ... water and ham hocks. Bring water to boil. ... juice. May simmer 5 hours on low in crock pot. Makes 4 quarts soup.
Rinse black-eyed peas. Place in ... Stir in ham hocks, onion, celery, bay leaf, ... tender (about 10 minutes). Remove bay leaf. Season to taste.
Cook peas in 3 quarts ... hour. Add diced, smoked sausage and cook 30 minutes. ... pepper to taste. Serve with cornbread. Makes about 1 gallon.
Pick out broken beans. Wash well and soak overnight in 2 quarts water. Next day pour beans in a 4 quart kettle and boil in same soaking ...
Cook peas, vegetables and seasonings ... tender. Remove ham hocks, cut off any meat ... sausage and simmer for 30 minutes. Add salt if necessary.
66. WHITE BEAN SOUP
Or 1/8 tsp. dried sage ... drained beans, ham hocks, beef and chicken broths, ... Reheat until warmed through. Sprinkle with parsley, if you wish.
For 4 servings you will ... oven combine ham hocks or ham bone, leeks, carrots, ... from an economical smoked picnic shoulder works very well, ... 1/2 to 3 hours.
Soak beans overnight (8-9 hours). Put ham and beans in large pot. Bring to a boil then let it simmer for an hour. (Can be refrigerated ...
Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo ...
Rinse split peas under cold ... hours. Just before serving remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
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