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Results 11 - 20 of 269 for smoked hocks
Rinse the beans in cold ... bone or ham hocks, onions, celery, garlic, thyme, ... may be cubed and added to the soup during the last 15 minutes.
12. PASTA AND BEANS
I recently saw a popular ... sopressato (or even smoked ham hocks!) may be used and ... an option. This soup tastes even better the next day!
13. BLACK BEANS
Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one ...
Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with ...
Place ham hocks, onion and garlic into ... broth begins to look like thick bean soup, but I feel this greatly enhances the flavor. Serves 6-8.
Sort and wash beans; place ... cups water, ham hock, onion, and garlic; boil ... rice. May garnish with parsley sprigs. Makes 6 to 8 servings.
Place beans and ham hocks in crock pot with bay ... Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor.
Soak beans overnight in water. ... soft. Remove ham hock or ham bone. Let cool. ... with parsley and ham cubes. Reheat soup very slowly until hot.
The flavor is absolutely fantastic. ... garlic and ham hock or sausage. Simmer another 30 minutes. LAST 1-2 MINUTES: add salt and pepper, to taste.
Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to cover and mix well. Cover and cook on high setting ...
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