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Results 91 - 100 of 269 for smoked hocks
Cover beans with water and ... pot with ham hock and 2 quarts water. Simmer ... cover or stirring until liquid is absorbed and rice is tender.
92. BEAN SOUP
In 8 quart pan cook beans, onions, bay leaves and meat for 2 to 3 hours. Stir occasionally. Add vegetables. Cook until beans are tender and ...
Soak pinto beans in water ... pinto beans, ham hock, onion and garlic for ... additional 3 hours. Cook rice. Spoon red bean mixture over rice and serve.
94. BRUNSWICK STEW
Brown chicken pieces in large ... beef, sausage, ham hocks, tomatoes, parsley and red ... stand for 30 minutes before serving. Serves 25 to 30.
Soak beans in 4 cups ... beans. Press ham hock down into beans. Cover and ... on low until beans are tender. Note: May be cooked 4 hours longer.
Put the ham hocks, onions, garlic and hot ... necessary, add more water so that the greens don't stick to the bottom of the pan. Yield: 4-6 servings.
Put the ham hocks, onions, garlic and hot ... time to use their automatic washing machine to rinse and spin the greens dry. Makes 4 to 6 servings.
Rinse beans. Combine and add ... water and ham hocks. Bring to boiling. Reduce ... chop and return to mixture. Add parsley and remove bay leaves.
Wash beans. Combine beans and ... kettle. Add ham hocks, onion and garlic. Bring ... 1 hour. Remove ham hocks; cut off meat and return to soup.
Place beans in heavy medium ... stocks, tomatoes, ham hock and red pepper flakes and ... into stew. Cook smoked kielbasa sausage in heavy large ... all ingredients in bowl.
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