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Results 1 - 10 of 14 for mexican corn dip hot

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The night before mix cream cheese, sour cream and onion. Spread on a round glass tray. Refrigerate overnight. The next day spread yellow ...

Brown ground beef and sausage. ... serve in dish that will stay warm. Serve with corn chips. Can be frozen and reheated. Makes a very large amount.

Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of the cheese. ...

Heat in large pot. (I ... recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.

In glass bowl cook all ingredients except corn chips on bake in microwave for 5 minutes. Stir once during cooking. Serve with corn chips.



For about 1 1/2 cups dip you will need: Drain tuna. ... pepper. Serve with corn chips and fresh vegetables. TIPS: ... minutes. Chilling time: 1 hour.

In 1 quart casserole mix all ingredients except corn chips. Microwave at power level ... melts; stir once. Serve with corn chips. Makes 2-3 cups.

Cook and stir ground beef ... melted. Pour into serving dish. Sprinkle remaining cheese on top. Serve with corn chips. About 3 1/2 cups of dip.

Add first two ingredients to ... pot. Serve with corn chips. I prefer Frito's dippers, ... you still only have to add one can of beanless chili.

Combine enchilada sauce and chopped ... in small skillet. Dip one tortilla at a time in hot oil for several seconds, then ... Set aside. Heat Mexican Meat Mix in saucepan. Place ... containers. Seal and label.

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