1 lb. ground beef
1/4 c. onion, chopped
1/3 c. taco sauce
1 1/4 c. Monterey Jack cheese, shredded
1 (16 oz.) can refried beans
Bugles, nacho cheese or original corn snack

Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of the cheese. heat, stirring occasionally, until cheese is melted. Pour into serving dish. Sprinkle remaining cheese on top in a ring. Serve with snack.