8 oz. cream cheese
1 (15 oz.) can Hormel chili without beans
4 oz. can chopped mild green chilies
1 c. shredded Mozzarella
1 c. shredded sharp cheddar

1. Spread cream cheese across bottom of quiche dish.

2. Spread chili over this, then the green chilies and the cheeses. Bake 1/2 hour, uncovered at 350 degrees until bubbly. Serve with tortilla chips.