1 (8 oz.) pkg. cream cheese
1 can Hormel chili with beans
1 (4 oz.) can chopped green chilies
4 oz. black pitted olives, sliced
4 scallions, chopped
10 oz. Monterey Jack cheese, shredded

Layer each of the above ingredients in a 9 inch quiche dish. Bake at 350 degrees for 20 minutes or until bubbly. Remove from oven and allow to cool 4-5 minutes. Serve with tortilla chips.