FRENCH MACARONI AND CHEESE 
1 pkg. macaroni, cooked
1/2 stick butter, melted
1 sm. bag potato chips or 1/2 c. seasoned bread crumbs
6 oz. grated Swiss cheese
Salt and pepper to taste
1/2 c. cream
Shredded ham or roast (optional)

Preheat oven to 350 degrees. In bowl, stir macaroni, cheese, salt, pepper, butter, and cream. Pour in buttered baking dish. Crush potato chips and sprinkle on top. (Or use bread crumbs). Bake until golden brown on top, about 20 minutes.

 

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