1 (8 oz.) pkg. brown and serve sausage patties
1 (8 oz.) loaf Italian bread (about 16 inches long)
1/4 lb. sliced Muenster cheese
4 lg. eggs
1 c. milk
1 tbsp. sugar
Salad oil
Warm maple syrup

About 40 minutes before serving: Prepare sausages as label directs; drain. Cut eight 1 1/2 inch thick diagonal slices from bread, cut off ends. Cut a pocket in each bread slice from top-crust-side almost, but not all the way, through to bottom.

Place Muenster cheese and sausage patties in pockets, cutting cheese and sausage to fit. Press together.

In 13x9 inch baking dish, with fork, beat eggs, milk and sugar until blended. Place filled bread slices in egg mixture, turning occasionally to coat both sides and making sure that all egg mixture is absorbed.

In 12 inch skillet over medium heat, in 1 tablespoon hot salad oil, cook stuffed sandwiches about 10 minutes, until golden brown on both sides, carefully turning sandwiches once and adding 1 more tablespoon salad oil after turning. Serve with maple syrup.

Each serving without syrup: About 560 calories, 32 grams fat, 272 mg cholesterol, 895 mg sodium.