1 loaf Italian bread
1 (8 oz.) pkg. ham slices
1 (8 oz.) pkg. mozzarella cheese slices
1/4 c. milk
2 eggs
1/4 c. butter

With serrated knife cut diagonal slices from Italian bread; each above 1/2 inch thick. Fold ham and cheese to fit 6 bread slices. Top with remaining slices. In pie plate with fork, beat milk and eggs until well mixed. Dip sandwiches into egg mixture until well coated both sides.

In 12 inch skillet over medium low heat, in hot butter. Cook sandwiches until golden brown on both sides about 15 minutes. Makes 6 servings.