1 11 oz. (tube) refrigerated French Bread
1 6 oz. deli ham sliced thin
8 bacon strips cooked and crumbled
1 1/2 c. Swiss cheese grated
6 oz. green onions sliced

Unroll dough on greased cookie sheet. Place ham to 1/2 inch from edge of dough. Sprinkle onion, bacon and cheese on top of ham. Roll it up jelly roll style. Stating with long side pinch seams to seal; tuck ends under, seam side down on baking sheet. Use a sharp knife cut several 1/4 inch deep slits in top of bread.

Bake at 350°F for 26 to 30 minutes. Cool slightly before serving but serve warm.

Serves 6 to 8.