Results 1 - 10 of 52 for ritz pecan pie

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Beat the egg whites until ... Next add the pecans, sugar and crushed Ritz crackers. Mix well by hand ... a well greased pie pan. Cook 25-30 minutes at ... with vanilla ice cream.

Preheat oven and baking sheet ... smooth. Mix in pecans and pour into pie shell. Bake on preheated baking ... pie with LaCreme. Makes 8 servings.

Beat egg whites and baking powder until stiff. Add sugar and blend well. Break crackers fine and add nuts. Bake 30 minutes at 350 degrees, ...

Break Ritz crackers small. Break pecans small. Beat egg whites until ... in slightly greased pie pan. Bake at 350 degrees ... 2 drops almond extract.

Beat egg whites well with ... fold in rolled Ritz crackers, 3/4 cup pecans and vanilla. Mix well. Pour ... with pecans. Refrigerate 4 to 5 hours.



Combine cracker crumbs and butter. Divide in half and put in a 9 x 13 pan. If you need more in bottom of pan, 1 cup is enough for topping. ...

Preheat oven and cookie sheet ... smooth. Mix in pecans. Put into pie shell. Bake on cookie sheet ... inserted 1 inch from the edge comes out clean.

Preheat oven and cookie sheet to 375 degrees. Thaw pie crust. Combine 1 3/4 cup ... blended. Stir in pecans. Spoon the pumpkin filling ... bowl. Serve on pie.

Cream butter and sugar with ... rum. Sprinkle each pie shell with 3/4 cup of ... 1 cup of pecans. Pour in filling. Bake ... from getting too dark.

Beat egg whites with sugar. ... blend with chopped pecans. Fold egg white mixture ... a greased 9-inch pie plate at 350°F for exactly ... Serve with whipped topping.

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