5 egg whites
1 1/2 c. sugar
20 Ritz crackers
2 c. pecans, chopped
1 tsp. vanilla
1 tsp. baking powder

Beat egg whites with sugar. Add baking powder and vanilla. Crumble crackers and blend with chopped pecans. Fold egg white mixture into pecan mixture.

Bake in a greased 9-inch pie plate at 350°F for exactly 28 minutes and no longer. Serve with whipped topping.