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In a large bowl mix together cake mix and flour, add butter and mix. Place parchment paper in bottom of 9" square cake pan, smooth out mix ...

Mix melted butter with the graham wafer crumbs. Add rest of ingredients in layers in order given. Top off with sweetened condensed milk. ...

Melt butter in 13x9x2 pan. Make sure butter covers the sides of dish to grease it. Add graham cracker crumbs, spreading evenly on bottom of ...

Mix above ingredients and spread onto a graham cracker crust in 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Cool and cut into ...

First melt one stick of butter in bottom of pan. Layer first five ingredients in a 9 x 13 inch pan. Drizzle Eagle Brand milk over all. Bake ...



Melt butter in a 9 x 9 x 2 inch pan. Add crumbs in a layer, then coconut, morsels, and nuts. Pour milk over top. Bake at 350 degrees for 30 ...

Add vanilla wafers to butter in 8"x8" pan. Pack down for crust. Add layers in order: coconut, chocolate chips, nuts, Eagle Brand milk. Bake ...

Should be layered in order above. Melt butter in pan and form a crust with graham cracker crumbs. Add next ingredients, pouring condensed ...

Mix crumbs and butter in bottom of a 9x9 pan. Layer in the following order: coconut, chocolate chips, butterscotch/peanut butter chips. ...

Melt butter in 9 x 12 inch pan, sprinkle graham cracker crumbs over butter. Then sprinkle coconut over that, then chocolate chips over. ...

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