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Melt butter in 9 x 9 inch pan. Add layers of graham cracker crumbs, chocolate chips, coconut and pecans. Cover with Eagle Brand milk. Bake ...

Melt butter in 9x12 inch pan. Sprinkle crumbs and pat, making a crust, layer coconut, chocolate chips, pecans. Pour over Eagle Brand milk. ...

Mix cracker crumbs, sugar and butter. Press into 9"x13" pan. Sprinkle with chopped nuts. Scatter chocolate chips and butterscotch chips ...

Melt butter in bottom of 8 x 8 inch pan. Layer graham, coconut, chocolate and nuts. Pour condensed milk on top. Bake at 350 degrees for 20 ...

Melt butter in 9 x 13 inch pan in oven. Put rest of ingredients in pan in layers in order given. Do not mix. Bake at 350 degrees 25 to 30 ...



Melt butter in 14 x 10 x 2 inch baking pan. Sprinkle crumbs over butter, making sure to cover bottom of pan. Sprinkle pecans, chocolate ...

Melt the butter in a 13"x9" pan. Mix in the 1 1/2 cups vanilla wafer crumbs and pat down in pan to form a crust. Over the crust spread 1 ...

Melt butter in 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter. Layer top with chocolate, butterscotch pieces, coconut and nuts. ...

METHOD: In pan 13 x 10 inches melt the butter; let cool slightly and then sprinkle graham cracker crumbs over the pan. Then sprinkle each ...

Sprinkle wafers evenly over pan. Add butter on top of this. Then put on chips, coconut and nuts. Pour milk over this. Put in 9 x 13 inch ...

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