1/4 c. butter
1 1/2 c. graham cracker crumbs
1/2 c. chopped pecans
1 (6 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 (4 oz.) can shredded coconut

Melt butter in 14 x 10 x 2 inch baking pan. Sprinkle crumbs over butter, making sure to cover bottom of pan. Sprinkle pecans, chocolate chips and coconut over cracker crumbs. Spoon milk over ingredients. Bake 30-35 minutes or until brown in 350 degree oven. Cool and cut into squares. Makes 3 dozen.