3/4 stick butter
1 c. graham cracker crumbs
6 oz. chocolate chips
1 c. coconut
1 c. pecans
1 can Eagle Brand milk

Melt butter in 9 x 9 inch pan. Add layers of graham cracker crumbs, chocolate chips, coconut and pecans. Cover with Eagle Brand milk. Bake at 325 degrees for 35 minutes.