1/2 c. butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1 (3 1/2 oz.) can coconut (1 1/3 c.)
1/4 c. chopped walnuts
1 (15 oz.) can Eagle Brand milk (sweetened condensed)

Melt butter in 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter. Layer top with chocolate, butterscotch pieces, coconut and nuts. Evenly pour condensed milk over all. Bake for 30 minutes at 350 degrees. Cool, cut bars.