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51.
HELLO DOLLY BARS
Layer ingredients as listed in a 9 x 12-inch pan. Do not mix. Bake at 350°F for 30 minutes.
Ingredients: 7 (chips .. crackers .. milk .. walnuts ...)
52.
HELLO DOLLY BARS
Melt butter in a pan. Add graham cracker. Mix and spread in bottom of a 9 x 13 inch greased pan. Layer chocolate chips, butterscotch chips, ...
Ingredients: 7 (chips .. crumbs .. milk .. optional ...)
53.
HELLO DOLLIES
In an 8 x 11 baking pan, make layers of the ingredients in the order above. Bake at 350°F for 25 minutes or until lightly browned. When ...
Ingredients: 6 (chips .. coarsely .. crumbs .. milk ...)
54.
HELLO DOLLY SQUARES
Melt butter in 7 1/2 x 11 inch cooking dish. Spread graham cracker crumbs over melted butter and press. Cover with chocolate morsels, then ...
Ingredients: 5 (crumbs .. milk .. morsels ...)
55.
HELLO DOLLY(S)
Melt butter in 8 x 8 inch baking dish. Add graham crumbs and pat out evenly. Sprinkle chocolate chips evenly over crumbs and add coconut. ...
Ingredients: 6 (chips .. crumbs .. milk .. nuts ...)
56.
HELLO DOLLY SQUARES
In 7x11 pan melt butter. Layer the crumbs, coconut and chocolate chips over butter. Pour sweetened condensed milk over all ingredients. DO ...
Ingredients: 6 (chips .. crumbs .. milk .. walnuts ...)
57.
HELLO DOLLY SQUARES
Melt butter in saucepan. Pour into 9x13 inch pan. Spread graham crackers evenly over butter. Sprinkle coconut on crackers. Add a layer of ...
Ingredients: 6 (chips .. milk ...)
58.
HELLO DOLLIES
Melt butter in 8 x 8 baking dish. Layer items as listed, starting with graham cracker crumbs and ending with sweetened condensed milk. Bake ...
Ingredients: 7 (chips .. crumbs .. milk .. pecans ...)
59.
HELLO DOLLYS
Layer ingredients above in order given in 8 x 8 inch ungreased square pan. bake 30 minutes in 350 degree oven. Let cool before cutting.
Ingredients: 6 (chips .. crackers .. milk .. walnuts ...)
60.
HELLO DOLLY SQUARES
Melt 1 stick butter in 9 x 13 inch pan. Sprinkle 1 cup graham cracker crumbs over. Sprinkle 1 cup coconut. Sprinkle 1 cup chocolate chips. ...
Ingredients: n/a
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