1/2 c. butter
1 c. graham cracker, crumbled
1 c. coconut
1 c. pecans, chopped
1 c. semi sweet chocolate chips
1 can (15 oz.) Eagle brand milk

Melt butter in saucepan. Pour into 9x13 inch pan. Spread graham crackers evenly over butter. Sprinkle coconut on crackers. Add a layer of pecans. Then add a layer of chocolate chips. Pour Eagle Brand milk on top. Spread evenly. Bake at 350 degrees for 40 minutes. Cool. Cut into bars. Yield: 3 dozen. Butterscotch chips may be substituted.