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Mix butter and graham cracker crumbs together in a 9 x 13 dish. Sprinkle chocolate chips and nuts over crumbs. Pour one can Eagle Brand ...

Combine butter and vanilla wafers. Press into a 9 x 13 x 2 inch pan to form crust. Top with chocolate chips, coconut and nuts. Pour Eagle ...

Cook 30 minutes at 300 degrees.

Place in layers in a 9 x 9 inch pan. Pour Eagle Brand over top. Bake at 350 degrees for 30 minutes. Cool and cut.

Melt butter in 13 x 9 inch pan and add ingredients in listed order. Bake at 350 degrees for about 30 minutes.



Melt butter in square pan. Add remaining ingredients. No mixing. One on top of other in order given. Bake at 350 degrees for 25 minutes. ...

Melt butter in 325 degree oven. Add rest of ingredients, layered in order listed, spreading evenly over butter. Bake 25-35 minutes. Cool. ...

Melt butter. Pour in 9 x 9 x 2 inch pan. Sprinkle crumbs over butter and pat into a crust. Sprinkle in next three ingredients. Pour milk ...

Melt butter in pan. Add graham cracker crumbs, stir well. Spread in 8 x 10 inch pan. Sprinkle with chocolate chips. Sprinkle on coconut. ...

Melt butter in pan. Do not stir at any time. Ingredients are to be applied in layers. Cover the butter surface with graham cracker crumbs. ...

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