1 stick butter, melted
1 c. cracker crumbs
1 (6 oz.) pkg. chocolate bits
1 c. chopped pecans
1/2 c. flaked coconut
1 can condensed milk (not evaporated)

Melt butter. Pour in 9 x 9 x 2 inch pan. Sprinkle crumbs over butter and pat into a crust. Sprinkle in next three ingredients. Pour milk evenly over entire pan. Bake at 350 degrees for 30 minutes. Cut into squares while warm. Yield: 12 squares as a dessert. 24 as tea cookies.