8 tbsp. butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 (6 oz.) pkg. butterscotch pieces
1 c. chopped nuts
1 (14 oz.) can sweetened condensed milk

Melt butter in 9x13-inch baking pan. Pour crumbs over butter and mix well. Spread evenly on bottom of pan and press down to make crust. Sprinkle chocolate pieces on top, then top with butterscotch pieces. Sprinkle nuts over mixture and dribble milk over all. Bake at 350 degrees for 30 minutes. Cut while warm. Makes about 28 squares.