1 stick butter
1 c. nuts
1 c. graham cracker crumbs
1 (6 oz.) pkg. of chocolate chips
1 can Eagle Brand milk
1 can coconut

Mix butter and graham cracker crumbs together in a 9 x 13 dish. Sprinkle chocolate chips and nuts over crumbs. Pour one can Eagle Brand milk on top. Sprinkle coconut over milk. Bake at 325 degrees for 30 minutes.