HELLO DOLLY BARS 
1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. nuts
1 can Eagle Brand milk

Melt butter in dish. Layer ingredients in the order as above. Cook in a Pyrex 9x9 dish at 325 degrees for 30 minutes. Cool, cut into squares.

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“HELLO DOLLY BARS”

 

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