1 stick butter, melted
1 c. crushed vanilla wafers
1 c. chocolate chips
1 can Angel Flake coconut
1 c. nuts
1 can Eagle Brand milk

Combine butter and vanilla wafers. Press into a 9 x 13 x 2 inch pan to form crust. Top with chocolate chips, coconut and nuts. Pour Eagle Brand milk over top. Bake at 350 degrees for 30 minutes.