1 1/2 c. graham cracker crumbs
1 stick butter
1 (12 oz.) pkg. chocolate chips
1 can coconut
1 can evaporated milk (condensed)
1 c. pecan pieces

Melt butter in large rectangular pan. Sprinkle crumbs on top of butter. Spread chocolate chips evenly over this mixture. Sprinkle coconut over chocolate chips. Add pecan pieces and pour milk evenly over this mixture. Bake for approximately 25 minutes at 325 degrees. Cool completely and cut into squares.