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Results 1 - 10 of 44 for confectionery frosting
Batter: Cream together the sugar, ... not over bake! Frosting: Cream the butter, cocoa, ... from her home in Pennsylvania to his home in Texas.
Preheat oven to 375 degrees. ... spread with chocolate frosting. Sprinkle with remaining 1/4 ... vanilla extract and melted chocolate until creamy.
Cream butter and sugar. Add ... to 55 minutes. Let cool. Remove from pan and glaze with frosting. Mix ingredients together and spread on bread.
Cream together shortening and sugar. Stir in eggs and vanilla. Sift together flour and baking powder. Add alternately with milk. Add more ...
Work into balls. Roll and press. Bake 400 degrees, 10 to 12 minutes. Makes 20-22 cookies.
1. In a small bowl ... brown. Cool and frost. 7. FROSTING: Mix sugar with milk ... smooth. Frost and top with sprinkles if desired. Let air dry.
In a medium saucepan melt ... make of spreading consistency. Quickly frost the top of one 13x9 inch cake or tops of two 8 inch or 9 inch layers.
Mix together first 7 ingredients. ... degrees. Cool. For Frosting: Heat butter in milk, ... and spread on cookies. Sprinkle with colored sugar.
Sift: Cream: Blend in: Add ... Cool and spread frosting on tops and sides of ... additional cups of confectionery sugar alternately with 2-3 tablespoons undiluted evaporated milk or cream.
Combine cake mix, pudding mix, milk and eggs in a large bowl. Mix by hand until well blended, about 2 minutes. Add chocolate bits. Pour ...
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