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Results 31 - 40 of 44 for confectionery frosting
Combine wheat bran, milk and ... to 20 minutes. Frost. Or omit natural wheat ... teaspoon salt, sifted and add just until combined. Bake and frost.
Bake at 400 degrees for ... Drop by teaspoon on ungreased baking sheet. Cool. Frost. Makes 2 dozen. I double the recipe as these really go fast.
Add water instead of milk to thin.
34. CARROT CAKE
Sift dry ingredients in large bowl, add oil and stir, making stiff mixture. Add eggs one at a time, beating well after each addition. Add ...
35. BUTTERNUT CAKE
Mix oil and sugar; add eggs, one at a time, beating well. Add flour and milk alternately. Add flavoring. Batter will be thin. Bake in two ...
36. CARROT CAKE
Mix dry ingredients, add eggs ... at 325 degrees for 45 minutes or until done (sometimes up to 1 1/2 hours). Cool cake entirely before frosting.
37. CARROT CAKE
Mix until moistened. Pan = 9x9x2. 350 degrees F. for 35 minutes. Delicious - creamy - spreadable.
(No eggs) Stir together, just until blended. Sheet cake, 30 minutes at 350 degrees; 8 or 9 inch pan, 30 to 35 minutes at 350 degrees; bundt ...
Place oats and dates in ... Cool on rack. Frost with Lemon Butter Cream Frosting. Cream butter and lemon ... addition until spreading consistency.
40. CRUNCH CAKE
Put flour, sugar, salt, baking ... shallow pan (small). Bake at 350 degrees for 15 minutes. Cool, break in pieces. Sprinkle on top of frosting.
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