1 stick butter
1 c. coconut
1 c. broken pecans
1 can condensed milk
1 c. graham cracker crumbs
1 pkg. chocolate chips (12 oz.)

Melt butter in pan. Do not stir at any time. Ingredients are to be applied in layers. Cover the butter surface with graham cracker crumbs. Sprinkle coconut over the crumbs. Drop chocolate chips over the coconut layer. Sprinkle pecans over the chips. Cover with condensed milk. Bake at 350 degrees for 30 minutes. Remove from oven and cool completely. If you double the recipe, allow 20 minutes more baking time.